Flash on english for cooking, catering & reception / FLASH ON ESP

Flash on english for cooking, catering & reception

Flash on english for cooking, catering & reception

Language skills development in situations taken from various areas of the catering and hospitality world: from front-of-house contact with customers to nutrition, cooking and service.

A series designed to introduce topics, vocabulary and language usage specific to various professional situations starting from a low level of language competence.

Coursebooks

  • Free-standing modules cover the major content areas required by the particular profession.
  • Exercises and activities practise language functions and encourage vocabulary acquisition.
  • Recordings in MP3 format available online.

Online Teacher’s Resources

  • Teacher’s Answer Key and transcripts of all recordings.
  • All listening material in MP3 format.