Flash on english for cooking, catering & reception / FLASH ON ESP
Flash on english for cooking, catering & reception
Language skills development in situations taken from various areas of the catering and hospitality world: from front-of-house contact with customers to nutrition, cooking and service.
A series designed to introduce topics, vocabulary and language usage specific to various professional situations starting from a low level of language competence.
- Free-standing modules cover the major content areas required by the particular profession.
- Exercises and activities practise language functions and encourage vocabulary acquisition.
- Recordings in MP3 format available online.
Online Teacher’s Resources
- Teacher’s Answer Key and transcripts of all recordings.
- All listening material in MP3 format.